The Food of Northern Thailand
Austin Bush
The Food of Northern Thailand
von Austin Bush, Clarkson Potter,
New York City
2018
Sprache:
Englisch
Geeignet für:
Fortgeschrittene
ISBN:
9780451497499
Gerichte aus dem Buch
30 Rezepte gefunden
| Seite | Name im Buch | Bild | Thainame | Auf Thai | Region |
|---|---|---|---|---|---|
| 31 | "Ancient" Khao Soi | Khao Soi Yunnan | Nord | ||
| 35 | Muslim-Style Beef Khao Soi | Khao Soi Nuea | Nord | ||
| 43 | A Northern Thai-Style Dip of Grilled Chiles, Shallots, and Garlic | Nam Prik Num | Nord | ||
| 44 | Nam Prik Num with Pork Rinds | Nam Prik Khaep Mhu | Nord | ||
| 67 | Fermented Pork Stir-Fried with Egg | Naem Khua Gap Khai | Nord | ||
| 70 | Deep-Fried Pork Rinds | Khaep Mhu | Nord | ||
| 102 | Lahu-Style Dip of grilled Ginger | Nam Prik Khing | Nord | ||
| 117 | Minced Pork Stir-Fried with Yuanese-Style Pickled Mustard Greens | Pad Pak Dong Mhu Sap | Nord | ||
| 129 | Thai Lue-Style Herbal Grilled Fish | Plaa Aep | Nord | ||
| 131 | A Dip of preserved Yu Choy Greens | Nam Prik Nam Pak | Nord | ||
| 135 | Thai Lue-Style Rice Noodles in Pork Broth with a savory Topping | Khao Soi Nam Naa | Nord | ||
| 138 | A pounded Salad of young Jackfruit | Tam Khanun | Nord | ||
| 141 | A Pounded Salad of Eggplant and Long Beans | Yam Makuea Matua | Nord | ||
| 147 | Steamed Banana Leaf Packets of Chicken, Herbs, and Vegetables | - | Hor Nueng Gai | Nord | |
| 153 | Steamed Mushrooms Served with Galangal Dip | Hed Nueng Nam Prik Kha | Nord | ||
| 165 | Burmese-Style Pork Curry | Gaeng Hang Lae | Nord | ||
| 169 | A Stir-Fry of Glass Noodles and Leftover Curry | Gaeng Ho | Nord | ||
| 170 | A Soup of Yu Choy Greens and Pork Ribs | Dscho Pak Khad | Nord | ||
| 175 | A Northern Thai-Style Stir-Fry of Chicken and Herbs | Khua Khae Gai | Nord | ||
| 189 | A Rich Pork-Rib and Tomato Broth Served over Flat Rice Noodles | Guai Tiao Nam Ngiao | Nord | ||
| 210 | A Shan-Style Aromatic Chicken Curry | Ob Gai Asii Pian | Nord | ||
| 213 | Shan-Style Pork Belly Curry | Gaeng Hang Lae Tai | Nord | ||
| 216 | Hang Lay Powder | - | Pong Hang Lay | Nord | |
| 225 | A Mae Hong Son-Style Salad of Asian Pennywort | Pak Nam Saa | Nord | ||
| 227 | The Sacred Soybean | Thua Nao Khaep | Nord | ||
| 239 | Shan-Style Noodle Soup with Pork and Tomato | Khao Sen | Nord | ||
| 275 | Phrae-Style Pork Laap | Laap Mhu Khua | Nord | ||
| 286 | A rich, herbaceous Beef Stew | Gaeng Om Nuea (Lanna) | Nord | ||
| 293 | Chef Toun's Deep-Fried Chicken with Makhwaen | Gai Thod Makhwaen | Nord | ||
| 316 | A Pounded Salad of Grilled Eggplant | Tam Makuea | Nord |