The Food of Northern Thailand
Kochbuch über Lanna-Küche, Märkte und Gerichte aus Nordthailand
The Food of Northern Thailand
von Austin Bush, Clarkson Potter,
New York City
2018
Sprache:
Englisch
Geeignet für:
Fortgeschrittene
ISBN:
9780451497499
Über das Buch
Austin Bush beschreibt die Küche Nordthailands mit Blick auf Lanna-Traditionen, lokale Märkte und regionale Zutaten. Der Schwerpunkt liegt auf Gerichten aus Chiang Mai, Mae Hong Son und den Bergregionen im Norden. Das Buch ist besonders nützlich, wenn man nordthailändische Currys, Relishes, Würste und Kräuter einordnen möchte.
Gerichte aus dem Buch
30 Rezepte gefunden
| Seite | Name im Buch | Bild | Thainame | Auf Thai | Region |
|---|---|---|---|---|---|
| 31 | "Ancient" Khao Soi | Khao Soi Yunnan | Nord | ||
| 35 | Muslim-Style Beef Khao Soi | Khao Soi Nuea | Nord | ||
| 43 | A Northern Thai-Style Dip of Grilled Chiles, Shallots, and Garlic | Nam Prik Num | Nord | ||
| 44 | Nam Prik Num with Pork Rinds | Nam Prik Khaep Mhu | Nord | ||
| 67 | Fermented Pork Stir-Fried with Egg | Naem Khua Gap Khai | Nord | ||
| 70 | Deep-Fried Pork Rinds | Khaep Mhu | Nord | ||
| 102 | Lahu-Style Dip of grilled Ginger | Nam Prik Khing | Nord | ||
| 117 | Minced Pork Stir-Fried with Yuanese-Style Pickled Mustard Greens | Pad Pak Dong Mhu Sap | Nord | ||
| 129 | Thai Lue-Style Herbal Grilled Fish | Plaa Aep | Nord | ||
| 131 | A Dip of preserved Yu Choy Greens | Nam Prik Nam Pak | Nord | ||
| 135 | Thai Lue-Style Rice Noodles in Pork Broth with a savory Topping | Khao Soi Nam Naa | Nord | ||
| 138 | A pounded Salad of young Jackfruit | Tam Khanun | Nord | ||
| 141 | A Pounded Salad of Eggplant and Long Beans | Yam Makuea Matua | Nord | ||
| 147 | Steamed Banana Leaf Packets of Chicken, Herbs, and Vegetables | - | Hor Nueng Gai | Nord | |
| 153 | Steamed Mushrooms Served with Galangal Dip | Hed Nueng Nam Prik Kha | Nord | ||
| 165 | Burmese-Style Pork Curry | Gaeng Hang Lae | Nord | ||
| 169 | A Stir-Fry of Glass Noodles and Leftover Curry | Gaeng Ho | Nord | ||
| 170 | A Soup of Yu Choy Greens and Pork Ribs | Dscho Pak Khad | Nord | ||
| 175 | A Northern Thai-Style Stir-Fry of Chicken and Herbs | Khua Khae Gai | Nord | ||
| 189 | A Rich Pork-Rib and Tomato Broth Served over Flat Rice Noodles | Guai Tiao Nam Ngiao | Nord | ||
| 210 | A Shan-Style Aromatic Chicken Curry | Ob Gai Asii Pian | Nord | ||
| 213 | Shan-Style Pork Belly Curry | Gaeng Hang Lae Tai | Nord | ||
| 216 | Hang Lay Powder | - | Pong Hang Lay | Nord | |
| 225 | A Mae Hong Son-Style Salad of Asian Pennywort | Pak Nam Saa | Nord | ||
| 227 | The Sacred Soybean | Thua Nao Khaep | Nord | ||
| 239 | Shan-Style Noodle Soup with Pork and Tomato | Khao Sen | Nord | ||
| 275 | Phrae-Style Pork Laap | Laap Mhu Khua | Nord | ||
| 286 | A rich, herbaceous Beef Stew | Gaeng Om Nuea (Lanna) | Nord | ||
| 293 | Chef Toun's Deep-Fried Chicken with Makhwaen | Gai Thod Makhwaen | Nord | ||
| 316 | A Pounded Salad of Grilled Eggplant | Tam Makuea | Nord |