The Drinking Food of Thailand
Andy Ricker & J.J. Goode
The Drinking Food of Thailand
von Andy Ricker & J.J. Goode, Ten Speed Press,
New York City
2017
Sprache:
Englisch
Geeignet für:
Fortgeschrittene
ISBN:
9781607747734
Über das Buch
Andy Ricker und J.J. Goode konzentrieren sich hier auf Gerichte, die zu alkoholischen Getränken, feuchtfröhlichen Runden und gemeinsamem Essen passen. Viele Rezepte drehen sich um gegrillte, frittierte und kräftig gewürzte Snacks aus Thailand.
Gerichte aus dem Buch
67 Rezepte gefunden
| Seite | Name im Buch | Bild | Thainame | Auf Thai | Region |
|---|---|---|---|---|---|
| 20 | Chicken three ways | Gai Saam Yang | Zentral | ||
| 23 | Fried tiny fish | Plaa Lek Thod Grob | Zentral | ||
| 26 | Fried peanuts with makrut lime leaves, garlic, and chiles | Thua Thod Samun Prai | Zentral | ||
| 29 | Dancing shrimp | - | Kung Ten | - | Nord |
| 35 | Salt-chile dip for green mango | - | Phrik Kluea | Zentral | |
| 37 | Fried cashews with salt, chiles, and green onions | - | Yam Met Mamuang Himaphan | - | Nord |
| 40 | Herbal rice whiskey | - | Ya Dawng | - | Nord |
| 45 | Northern Thai stewed beef | Gaeng Om Nuea | Nord | ||
| 49 | Northern Thai frog soup | - | Yam Kop | - | Nord |
| 52 | Isaan sour soup with pork | - | Tom Saep Muu | - | Nord |
| 57 | Sour Northern Thai “village chicken” soup | - | Tom Som Kai Baan | - | Nord |
| 63 | Red-eye chile dip | - | Naam Phrik Taa Daeng | - | Nord |
| 67 | Galangal chile dip | Naam Phrik Khaa | Nord | ||
| 71 | Green chile dip | Naam Phrik Num | Nord | ||
| 79 | Fried minced pork patties | Laap Muu Thawt | Nord | ||
| 84 | Fried pork chitterlings / pig’s ears | - | Sai Muu / Huu Muu | - | Nord |
| 88 | Fried chicken tendons | - | En Kai Thawt | - | Nord |
| 92 | Sun-dried beef or pork | Neua / Muu Daet Diaw | Nord | ||
| 95 | Thai-style fried chicken | - | Kai Thawt | - | Nord |
| 101 | Fried sour pork | - | Naem Muu Thawt | - | Nord |
| 107 | Pork cracklings | Khaep Muu | Nord | ||
| 109 | Fried sour pork ribs | - | Naem Sii Khrong Muu | - | Nord |
| 115 | Fried grilled pork | - | Muu Yaang Thawt | - | Nord |
| 117 | Isaan beef and liver sausage | - | Muuam | - | Nord |
| 124 | Pork ribs cooked “underwater” | - | Sii Khrong Muu Tai Naam | - | Nord |
| 135 | Hammered flank steak | Djin Dup | Nord | ||
| 137 | Thai-style barbecue beef skewers | Nuea Ping | Zentral | ||
| 142 | Pig’s brains grilled in banana leaf | - | Aep Samoeng Muu | - | Nord |
| 144 | Grilled pig’s tails | - | Hang Muu Yaang | - | Nord |
| 147 | Saure Wurst aus dem Isaan | Sai Krok Isaan | Isaan | ||
| 152 | Grilled chicken / duck liver skewers | - | Tap Kai / Tap Pet Ping | - | Nord |
| 154 | Grilled prawns | - | Kung Phao | - | Nord |
| 158 | Sour pork and egg grilled in banana leaf | - | Jin Som Mook Kha | - | Nord |
| 166 | Isaan bamboo shoot salad | Sup Naw Mai | Isaan | ||
| 172 | Squid salad | Yam Plaa Meuk | Zentral | ||
| 174 | Fried gouramy fish salad | - | Yam Plaa Salit | Zentral | |
| 177 | Glass noodle salad | Yam Wun Sen | Zentral | ||
| 180 | Instant-noodle salad | Yam Mama | Zentral | ||
| 184 | Mouse ear mushroom salad | - | Yam Het Huu Nuu Khao | - | Nord |
| 187 | Isaan pork liver salad | Tap Waan | Isaan | ||
| 188 | Nan-style minced, raw beef “salad” | - | Laap Neua Dip | - | Nord |
| 192 | Phrae-style minced pork “salad” | - | Laap Phrae | - | Nord |
| 201 | Drunkard’s stir-fry | Phat Khii Mao | Nord | ||
| 205 | Stir-fried chicken wings with hot basil and chiles | Khua Haem Pik Kai | Nord | ||
| 209 | Stir-fried clams with krachai, galangal, and Thai basil | - | Phat Hoi Laai Samun Phrai | Nord | |
| 214 | Rice soup | Khao Tom | Zentral | ||
| 217 | Rice porridge | - | Jok | Nord | |
| 218 | Pork soup with steamed blood cakes and offal | - | Tom Leuat Muu | Nord | |
| 222 | Noodle soup with tiny fish balls | - | Kuaytiaw Luuk Chin Plaa Hua Nom | Nord | |
| 226 | Grilled pork skewers | Muu Ping | Zentral | ||
| 229 | Thai-style coddled eggs with toast | - | Khai Luak Kap Khanom Pang Ping | Nord | |
| 232 | Toasted-sticky rice powder | Khao Khua | Isaan | ||
| 233 | Toasted-chile powder | Phrik Pon Khua | Nord | ||
| 234 | Fried garlic and garlic oil | - | Krathiam Jiaw and Naam Man Krathiam | Nord | |
| 235 | Fried shallots and shallot oil | Hom Jiaw and Naam Man Hom Jiaw | Nord | ||
| 236 | Tamarind water | Naam Makham Piak | Nord | ||
| 237 | Palm sugar simple syrup | - | Naam Cheuam Naam Taan Piip | Nord | |
| 238 | Hausgemachte Garnelenpaste | - | Kapi Kung | Nord | |
| 239 | Dry-fried dried shrimp | - | Kung Haeng Khua | - | Nord |
| 240 | Limestone water | - | Naam Bpon Sai | - | Nord |
| 241 | Thai pork stock | - | Sup Krauduk Muu | - | Nord |
| 243 | Spicy, tart dipping sauce for seafood | Naam Jim Seafood | Nord | ||
| 244 | Sweet chile dipping sauce | Naam Jim Kai | Nord | ||
| 245 | Isaan dipping sauce | - | Jaew | - | Nord |
| 246 | Bouncy pork balls | Muu Deng | Zentral | ||
| 247 | Jasmine rice | - | Khao Hom Mali | - | Nord |
| 248 | Sticky rice | Khao Niau | Isaan |