The Best of Regional Thai Cuisine
Chat Mingkwan
The Best of Regional Thai Cuisine
von Chat Mingkwan, Hippocrene Books,
New York City
2001
Sprache:
Englisch
Geeignet für:
Einsteiger
ISBN:
9780781808804
Gerichte aus dem Buch
25 Rezepte gefunden
| Seite | Name im Buch | Bild | Thainame | Auf Thai | Region |
|---|---|---|---|---|---|
| 32 | Gaeng Koa Curry Paste | Nam Prik Gaeng Koa | Süd | ||
| 33 | Gaeng Som Curry Paste | Nam Prik Gaeng Som | Zentral | ||
| 34 | Green Curry Paste | Nam Prik Gaeng Kaow Wah | Zentral | ||
| 35 | Hunter (Gaeng Paa) Curry Paste | Nam Prik Gaeng Paa | Nord | ||
| 36 | Massamun Curry Paste | Nam Prik Gaeng Massamun | Süd | ||
| 37 | Panaeng Curry Paste | Nam Prik Panaeng | Süd | ||
| 72 | Grilled Beef Salad | Nam Tok Nuea | Isaan | ||
| 73 | Grilled Pork Neck | Kor Mhu Yang | Isaan | ||
| 77 | Mushroom Soup | Gaeng Hed | Isaan | ||
| 112 | Green Curry Chicken | Gaeng Khiau Wan Gai | Zentral | ||
| 113 | Green Salad with Peanut Dressing | Salad Kaek | Süd | ||
| 122 | Pandan Leaf Wrapped Chicken | Gai Hor Bai Toey | Zentral | ||
| 123 | Papaya Salad | Som Tum Thai | Zentral | ||
| 133 | Seafood Hot and Sour Soup | - | Poh Taek | Zentral | |
| 134 | Shrimp Cakes I (Mild) | Thod Man Gung | Zentral | ||
| 135 | Shrimp Cakes II (Spicy) | Thod Man Gung | Zentral | ||
| 141 | Squid Salad | Yam Plaa Muek | Zentral | ||
| 142 | Steamed Stuffed Eggplants | - | Makuea Yao Yad Sai | Zentral | |
| 143 | Stir-Fried Beef with Basil | Pad Ga Prau Nuea | Zentral | ||
| 156 | Pad Thai Salad | Yam Pad Thai | Zentral | ||
| 162 | Barbecued Whole Fish (Phuket) | - | Pla Phaow Phuket | Süd | |
| 166 | Rice Salad | Khao Yum Pak Tai | Süd | ||
| 168 | Scallop Salad | - | Yam Hoi Shell | Zentral | |
| 169 | Shrimp-Fat Fried Rice | - | Khao Pad Mun Goong | Süd | |
| 171 | Yellow Rice Buried Chicken | Khao Mok Gai | Süd |