Thai Food

David Thompson

Thai Food
An indispensable cookbook with traditional and modern Thai recipes
von David Thompson, Pavilion Books Group Ltd, 2002
Sprache: Englisch
Geeignet für: Fortgeschrittene
ISBN: 9781862055148
Ahaan-Thai QR Code
Thailändisch Kochen
von David Thompson, Echtzeit Verlag, 2023
Sprache: Deutsch
Geeignet für: Fortgeschrittene
ISBN: 9783906807164
Ahaan-Thai QR Code

Gerichte aus dem Buch

82 Rezepte gefunden

SeiteName im BuchBildThainameAuf ThaiRegion
191Shrimp Paste Relish 
Nam Prik KapiZentral
191Old-Fashioned Tamarind Relish -Nam Prik Makham BoranZentral
192Crab Roe Relish -Nahm Prik Kai BpuuZentral
193Shrimp Paste Relish with Dried Prawns -Nahm Prik Kung HaengZentral
196Salted Duck Egg Relish -Nahm Prik Kai KemZentral
198Chiang Mai Chilli Relish 
Nahm Prik NumNord
198Chilli and Fermented Fish Relish -Jaew BongNord
199Grilled Coconut Relish -Nahm Sup KrySüd
200Chilli Jam 
Nahm Prik PaoZentral
201Chiang Mai Pork and Tomato Relish 
Nahm Prik OngNord
202Nahm Prik of Fresh Tamarind, Prawns and Pork -Nahm Prik Makaam SotZentral
203Relish of Grilled Prawns and Green Mango -Nahm Prik Gung MamuangZentral
204Embarking Relish -Nahm Prik Long ReuaZentral
207Green Peppercorn Relish -Nahm Prik Prik Thai OrnZentral
208Fried Chilli Relish -Nahm Prik PatZentral
211Fermented Fish Relish -Lon Pla RaaZentral
212Minced Prawns Simmered in Coconut Cream -Lon GungZentral
213Cured Pork Simmered in Coconut Cream 
Lon NaemZentral
214Shrimp Paste Simmered in Coconut Cream 
Lon GapiZentral
216Lon of Semi-dried Salmon -Lon Pla Salmon Dtaet DtiawZentral
217Southern-style Shrimp Paste -Geng Koie Kreuang-
218Kaffir Lime Juice Dressing with Grilled Prawns -Saeng Wa Gung Pao-
218Minced Prawns Simmered in Coconut Cream and chilis -Nahm Prik Lon Pak Ruu-
220Seasoned Prawn Relish -Man Gung Brung Song KreaungZentral
225Chicken Stock -Nahm Cheuu Gai-
225Vegetable Stock -Nahm Cheuu Jae-
226A Soup from the Past -Geng NokNord
226Prawn Soup with Slices of Lime -Geng Jeut Dtom Gung ManaoSüd
228Pork Rib and Bamboo Shoot Soup -Dtom Sii Krong Muu Gap Nor MaiNord
229Bream Simmered with Pickled Garlic Syrup -Dtom Pla Nahm Gratiam Dong-
230Siamese Watercress and Chicken Soup -Geng Jeut Pak BungZentral
230Chinese Broccoli and Crisp Egg Soup -Geng Jeut Pak KanaaZentral
238Chicken, Shiitake Mushroom and Young Coconut Soup -Gaeng Het Maprao OnZentral
238Pork, Chicken and Dried Prawn Soup from Chiang Mai -Gaeng Hang NueaNord
253Chinese Tonic Soup -Gai Dtam Dtun Yaa JinZentral
268Chicken and Galangal Soup 
Dtom Khaa GaiZentral
288Sour Orange Curry of Trout and Vegetables 
Geng Som PlaZentral
292Steamed Guinea Fowl Curry with Roasted Rice and Apple Eggplants 
Hor Neung Gai HeunIsaan
312Red Duck Curry 
Geng Dtaeng BpetZentral
324Chiang Mai Pork Curry 
Geng Hang LaeNord
345Bean Sprout Salad 
Yam Tua NorkSüd
350Cucumber and Prawn Salad 
Yam Taeng GwaZentral
350Mangosteen Salad with Roe -Yam Mangkut Gap Kai PlaZentral
354Grilled Eggplant Salad 
Yam Makruea YaoZentral
354Salad of Crispy Prawn Cakes with Green Mango and Peanuts -Yam Gung FuuZentral
365Scallop Salad 
Phla Hoi ShellZentral
431Red Chicken Curry with Ginger and Green Beans 
Geng Sap Nok GaiZentral
484Miang of Pomelo with Prawns -Miang SomZentral
488Minced Pork, Chicken and Prawn Paste with Pineapple and Mandarin 
Ma HorZentral
490Chicken Deep-fried in Pandanus Leaves 
Gai Hor Bai DtoeiZentral
494Fish Cakes 
Tort Man PlaZentral
495Prawn Cakes 
Tort Man GungZentral
495Sticky Rice Topped with Prawns -Kao Niaw Nar GungZentral
496Smoked Sausage -Sai GropZentral
498Smoked Fish Paste -Pla NaemZentral
502Mussels with Chilli Jam -Hoi Malaeng Puu Nahm Prik PaoZentral
502Marinated Prawns -Gung DongZentral
503Grilled Chicken 
Gai YangIsaan
503Grilled Liver 
Dap WarnIsaan
504Grilled Beef -Neua YangZentral
505Heavenly Beef -Neua SawarnZentral
505Semi-dried Beef 
Neua Dtaet DtiawZentral
507Stir-fried Minced Beef with chilis and Holy Basil 
Neua Pat Bai GrapaoZentral
507Chicken Three Ways 
Gai Saam YangZentral
508Stir-fried Water Mimosa with Minced Pork and Peanuts -Pat Pak GrachetZentral
508Stir-fried Quail Eggs with Eggplants -Pat Pet Kai Nok GradtaaZentral
514Pomelo Salad -Dtam Som OoZentral
514Coconut Rice 
Hung Kao Man GatiZentral
516Mussels with Thai Basil -Hoi Malaeng Puu Bai HoraphaZentral
516Black Fried Squid -Pla Meuk PatZentral
518Smoked Chiang Mai Sausage 
Sai OuahNord
519Fermented Pork Sausages 
Sai Grop BrioIsaan
522Chiang Mai Cured Pork 
NaemIsaan
524Bream Steamed with Ginger, Celery and Pickled Plums -Pla Neung Buay King Cheun ChaiZentral
524Cucumber and Pork Stir-fried with Egg 
Khai Pad Dtaeng Gwa Sai MuuZentral
526Pork Braised with Star Anise 
Muu ParlowZentral
527Stir-Fried Beef with Spices 
Nuea Pat Naam Phrik Pao KaekZentral
528Deep-fried Fish with Three-flavoured Sauce -Pla Tort Sahm RotSüd
528Steamed Fish with Vermicelli and Thai Basil -Pla Bae Sa-Zentral
530Madtabark -MadtabarkSüd
531Chinese Chive Cakes -Kanom Gui ChaiZentral
548Fried Rice with Chinese Sausage 
Khao Pad GunchiangZentral