Thai Food
David Thompson
Thai Food
An indispensable cookbook with traditional and modern Thai recipes
von David Thompson, Pavilion Books Group Ltd,
2002Sprache:
Englisch
Geeignet für:
Fortgeschrittene
ISBN:
9781862055148
Thailändisch Kochen
von David Thompson, Echtzeit Verlag,
2023
Sprache:
Deutsch
Geeignet für:
Fortgeschrittene
ISBN:
9783906807164
Gerichte aus dem Buch
34 Rezepte gefunden
| Seite | Name im Buch | Bild | Thainame | Auf Thai | Region |
|---|---|---|---|---|---|
| 191 | Shrimp Paste Relish | Nam Prik Kapi | Zentral | ||
| 191 | Old-Fashioned Tamarind Relish | - | Nam Prik Makham Boran | Zentral | |
| 192 | Crab Roe Relish | - | Nahm Prik Kai Bpuu | Zentral | |
| 193 | Shrimp Paste Relish with Dried Prawns | - | Nahm Prik Kung Haeng | Zentral | |
| 196 | Salted Duck Egg Relish | - | Nahm Prik Kai Kem | Zentral | |
| 198 | Chiang Mai Chilli Relish | Nahm Prik Num | Nord | ||
| 198 | Chilli and Fermented Fish Relish | - | Jaew Bong | Nord | |
| 199 | Grilled Coconut Relish | - | Nahm Sup Kry | Süd | |
| 200 | Chilli Jam | Nahm Prik Pao | Zentral | ||
| 201 | Chiang Mai Pork and Tomato Relish | Nahm Prik Ong | Nord | ||
| 238 | Pork, Chicken and Dried Prawn Soup from Chiang Mai | - | Gaeng Hang Nuea | Nord | |
| 238 | Chicken, Shiitake Mushroom and Young Coconut Soup | - | Gaeng Het Maprao On | Zentral | |
| 253 | Chinese Tonic Soup | - | Gai Dtam Dtun Yaa Jin | Zentral | |
| 268 | Chicken and Galangal Soup | Dtom Khaa Gai | Zentral | ||
| 292 | Steamed Guinea Fowl Curry with Roasted Rice and Apple Eggplants | Hor Neung Gai Heun | Isaan | ||
| 312 | Red Duck Curry | Geng Dtaeng Bpet | Zentral | ||
| 324 | Chiang Mai Pork Curry | Geng Hang Lae | Nord | ||
| 345 | Bean Sprout Salad | Yam Tua Nork | Süd | ||
| 350 | Mangosteen Salad with Roe | - | Yam Mangkut Gap Kai Pla | Zentral | |
| 350 | Cucumber and Prawn Salad | Yam Taeng Gwa | Zentral | ||
| 354 | Salad of Crispy Prawn Cakes with Green Mango and Peanuts | - | Yam Gung Fuu | Zentral | |
| 354 | Grilled Eggplant Salad | Yam Makruea Yao | Zentral | ||
| 365 | Scallop Salad | Phla Hoi Shell | Zentral | ||
| 484 | Miang of Pomelo with Prawns | - | Miang Som | Zentral | |
| 507 | Chicken Three Ways | Gai Saam Yang | Zentral | ||
| 524 | Cucumber and Pork Stir-fried with Egg | Khai Pad Dtaeng Gwa Sai Muu | Zentral | ||
| 524 | Bream Steamed with Ginger, Celery and Pickled Plums | - | Pla Neung Buay King Cheun Chai | Zentral | |
| 526 | Pork Braised with Star Anise | Muu Parlow | Zentral | ||
| 527 | Stir-fried Beef with Spices | - | Nuea Pad Nam Prik Pao Kaek | Zentral | |
| 528 | Steamed Fish with Vermicelli and Thai Basil | - | Pla Bae Sa | - | Zentral |
| 528 | Deep-fried Fish with Three-flavoured Sauce | - | Pla Tort Sahm Rot | Süd | |
| 530 | Madtabark | - | Madtabark | Süd | |
| 531 | Chinese Chive Cakes | - | Kanom Gui Chai | Zentral | |
| 548 | Fried Rice with Chinese Sausage | Khao Pad Gunchiang | Zentral |