Hot Thai Kitchen
Pailin Chongchitnant
Hot Thai Kitchen
Demystifying Thai Cuisine with Authentic Recipes to Make at Home
von Pailin Chongchitnant, Appetite by Random House,
Canada
2016Sprache:
Englisch
Geeignet für:
Einsteiger
ISBN:
9780449017050
Über das Buch
Pailin Chongchitnant erklärt in diesem Buch die Grundlagen der thailändischen Küche und zeigt Rezepte, die sich auch zu Hause gut umsetzen lassen. Sie ist für
ihren Blog
Gerichte aus dem Buch
26 Rezepte gefunden
| Seite | Name im Buch | Bild | Thainame | Auf Thai | Region |
|---|---|---|---|---|---|
| 102 | Massaman Curry with Lamp Shoulder | Gaeng Massaman Gae | Süd | ||
| 109 | Jungle Curry | Gaeng Paa | Nord | ||
| 110 | Geang Paa Curry Paste | Krueang Gaeng Paa | Nord | ||
| 114 | Gaeng Som Curry Paste | Krueang Gaeng Som | Zentral | ||
| 121 | Lemongrass Soup with Shrimp and young Coconut | Tom Yam Gung Nam Kon | Süd | ||
| 127 | Northeastern Pork Rib Soup with Toasted Rice | Tom Saep Kra Dhuk Mhu | Isaan | ||
| 134 | Fried Egg Salad | Yam Khai Dao | Zentral | ||
| 138 | Spicy Seafood Salad | Yam Talee | Zentral | ||
| 140 | Beef "Ceviche" with Lemongrass | Phla Nuea | Zentral | ||
| 144 | Ground Duck Salad with Mint | Laab Bped | Isaan | ||
| 147 | Grilled Beef or Pork “Waterfall” Salad | Nam Tok Moo | Isaan | ||
| 150 | Green Papaya Salad | Som Tum | Isaan | ||
| 152 | Savory Fruit Salad | Tam Ponlamai | Zentral | ||
| 158 | Stir-Fried Rice Noodles with Soy Sauce & Chinese Broccoli | Pad Si Ju | Zentral | ||
| 160 | Khao Pad Sapparot | Zentral | |||
| 168 | Tamarind Shrimp | Gung Pad Sot Makham | Zentral | ||
| 174 | Eggplant Stir-Fry with Thai Basil | Pad Makuea Yao | Zentral | ||
| 177 | Holy Basil Chicken Fried Rice with Fried Egg | Khao Pad Ga Prau | Zentral | ||
| 180 | Cashew Chicken | Gai Pad Met Ma Muang | Zentral | ||
| 191 | Mixed Mushrooms & Mint Salad | Laap Hed Ruam | Isaan | ||
| 200 | Northern-Style Pork and Tomato Dip | Nam Prik Ong | - | ||
| 207 | Dipping Sauce for Seafood | Nam Djim Talee | Zentral | ||
| 209 | Dipping Sauce for Barbecued Meat | Nam Djim Djau | Isaan | ||
| 211 | Dipping Sauce for Chicken & Fried Foods | Nam Djim Gai | Zentral | ||
| 214 | Mango & Sticky Rice | Khao Niau Ma Muang | Zentral | ||
| 218 | Layered Coconut Pudding Cups | Khanom Tako | Zentral |