Hot Thai Kitchen
Pailin Chongchitnant
Hot Thai Kitchen
Demystifying Thai Cuisine with Authentic Recipes to Make at Home
von Pailin Chongchitnant, Appetite by Random House,
Canada
2016Sprache:
Englisch
Geeignet für:
Einsteiger
ISBN:
9780449017050
Gerichte aus dem Buch
23 Rezepte gefunden
| Seite | Name im Buch | Bild | Thainame | Auf Thai | Region |
|---|---|---|---|---|---|
| 102 | Massaman Curry with Lamp Shoulder | Gaeng Massaman Gae | Süd | ||
| 109 | Jungle Curry | Gaeng Paa | Nord | ||
| 110 | Geang Paa Curry Paste | Krueang Gaeng Paa | Nord | ||
| 114 | Gaeng Som Curry Paste | Krueang Gaeng Som | Zentral | ||
| 121 | Lemongrass Soup with Shrimp and young Coconut | Tom Yam Gung Nam Kon | Süd | ||
| 127 | Northeastern Pork Rib Soup with Toasted Rice | Tom Saep Kra Dhuk Mhu | Isaan | ||
| 134 | Fried Egg Salad | Yam Khai Dao | Zentral | ||
| 138 | Spicy Seafood Salad | Yam Talee | Zentral | ||
| 140 | Beef "Ceviche" with Lemongrass | Phla Nuea | Zentral | ||
| 152 | Savory Fruit Salad | Tam Ponlamai | Zentral | ||
| 158 | Stir-Fried Rice Noodles with Soy Sauce & Chinese Broccoli | Pad Si Ju | Zentral | ||
| 160 | Khao Pad Sapparot | Zentral | |||
| 168 | Tamarind Shrimp | Gung Pad Sot Makham | Zentral | ||
| 174 | Pad Makuea Yao | Zentral | |||
| 177 | Holy Basil Chicken Fried Rice with Fried Egg | Khao Pad Ga Prau | Zentral | ||
| 180 | Cashew Chicken | Gai Pad Met Ma Muang | Zentral | ||
| 191 | Mixed Mushrooms & Mint Salad | Laap Hed Ruam | Isaan | ||
| 200 | Northern-Style Pork and Tomato Dip | Nam Prik Ong | - | ||
| 207 | Dipping Sauce for Seafood | Nam Djim Talee | Zentral | ||
| 209 | Dipping Sauce for Barbecued Meat | Nam Djim Djau | Isaan | ||
| 211 | Dipping Sauce for Chicken & Fried Foods | Nam Djim Gai | Zentral | ||
| 214 | Mango & Sticky Rice | Khao Niau Ma Muang | Zentral | ||
| 218 | Layered Coconut Pudding Cups | Khanom Tako | Zentral |