Hawker Fare
James Syhabout & John Birdsall
Hawker Fare
Stories & Recipes from a Refugee Chef's Isan Thai & Lao roots
von James Syhabout & John Birdsall, HarperCollins Publishers,
New York City
2018Sprache:
Englisch
Geeignet für:
Fortgeschrittene
ISBN:
9780062656094
Gerichte aus dem Buch
24 Rezepte gefunden
| Seite | Name im Buch | Bild | Thainame | Auf Thai | Region |
|---|---|---|---|---|---|
| 112 | One Sunny Day Dried Fish | Plaa Daet Diau | Isaan | ||
| 113 | Fried Red Peanuts with Garlic, Lime Leaves, Chiles, and Iodized Salt | - | Khua Mak Tua Din Sai Katiem | Isaan | |
| 121 | Fried Chicken with charred Chile Jam | Gai Thod Nam Prik Pao | Isaan | ||
| 127 | Crispy Fried Pork Riblets | Kra Dhuk Mhu Thod | Isaan | ||
| 169 | Rice Noodles in Broth with Ground Pork Cooked in Lard, with Chiles, Tomatoes, and Stinky Yellow Beans | Khao Soi Lao | Isaan | ||
| 171 | Pork and Egg Drop Curry Noodles | Mee Katee | Zentral | ||
| 178 | Rice Congee with Pork Meatballs and Fried Garlic Oil | Khao Tom Mhu Sap | Zentral | ||
| 181 | Poached Chicken and Rice | Khao Man Gai | Zentral | ||
| 183 | Crispy Rice Ball Salad | Naem Khao Tod | Isaan | ||
| 189 | Hot and Sour Soup of Pork-Rib Cartilage | Tom Saep Kra Dhuk Mhu | Isaan | ||
| 205 | Braised Shredded Bamboo Salad with Sesame Seeds | Sup Normai | Isaan | ||
| 210 | Fried Pork Laap Meatball Lettuce Wraps | Laap Mhu Thod | Isaan | ||
| 213 | Lao Minced Pork Salad | Laap Mhu | Isaan | ||
| 214 | Duck Laap: Spicy, Herbaceous Minced Duck Salad | Laap Bpet | Isaan | ||
| 227 | Fried Egg Salad | Yam Khai Dao | Isaan | ||
| 243 | Aromatic Lao Herb Sausage with Pork Skin | Sai Ua | Nord | ||
| 245 | Sour Fermented Pork Sausage | Sai Krok | Isaan | ||
| 251 | Ubon Kassod-Leaf Curry with Water Buffalo Shank | Gaeng Khilek | Isaan | ||
| 253 | Earthy Beef Shank Stew with Bitter Pea Eggplants, Wood Ear Mushrooms, and Dill | Or Lam Nuea | Isaan | ||
| 258 | Steamed Bamboo-Shoot Casserole with Pork Belly and Coconut Milk Cooked in Banana Leaf | Mok Normai | Isaan | ||
| 262 | Bamboo Shoots Stewed in Yanang Leaf Water with Fermented Fish Sauce | Gaeng Normai | Isaan | ||
| 265 | Chicken Wings in Red Curry | Gaeng Phed Pik Gai | Isaan | ||
| 269 | Steamed Chicken Casserolle with Aromatics and shaved Banana Blossom | Mok Gai | Isaan | ||
| 290 | Roasted Green Chili Relish | Nam Prik Num | Isaan |