Classic Thai Stir Fry Dishes
Dr. Hanuman Aspler
Classic Thai Stir Fry Dishes
49 Kitchen Tested Recipes
von Dr. Hanuman Aspler, Selbstverlag,
Chiang Mai
2017Sprache:
Englisch
Geeignet für:
Einsteiger
ISBN:
9781521536629
Gerichte aus dem Buch
18 Rezepte gefunden
| Seite | Name im Buch | Bild | Thainame | Auf Thai | Region |
|---|---|---|---|---|---|
| 6 | Stir-Fried Minced Pork with Holy Basil | Pad Ga Prau Mhu Sap | Zentral | ||
| 8 | Stir-Fried Minced Pork with Turmeric and Holy Basil | Pad Ga Prau Mhu Sap Sai Kha Min | Zentral | ||
| 12 | Stir-Fried Crispy Pork Belly with Holy Basil | Pad Ga Prau Mhu Grob | Zentral | ||
| 16 | Fried Pork with Garlic and Pepper | Mhu Thod Gratiam Prik Thai | Zentral | ||
| 18 | Stir-Fried Chicken with Ginger | Gai Pad Khing | Zentral | ||
| 20 | Stir-Fried Chicken with Cashew Nuts | Gai Pad Met Ma Muang | Zentral | ||
| 22 | Stir-Fried Beef with Oyster Sauce | Nuea Pad Nam Man Hoi | Zentral | ||
| 24 | Stir-Fried Beef with Fresh chilis and Yellow Onion | Nuea Pad Prik Sod | Zentral | ||
| 38 | Stir-Fried Morning Glory in Red Flame | Pad Pak Bung Fei Daeng | Zentral | ||
| 40 | Morning Glory with Minced Pork and Fermented Shrimp Paste | Pad Pak Bung Kapi Sai Mhu Sap | Zentral | ||
| 42 | Stir-Fried Cabbage with Fish Sauce | Galam Pli Thod Nam Plaa | Zentral | ||
| 60 | Stir-Fried Black Jelly Fungus with Pickled Chinese Lettuce | Het Huu Nuu Phat Phak Gaat Daawng | Zentral | ||
| 62 | Stir-Fried Yardlong Beans with Dry Chilies and Sichuan Pepper | Thuaa Fak Yaao Phat Saehchuaan | Nord | ||
| 64 | Deep-Fried Shiitake Mushroom Stir-Fried with Soy Sauce | Hed Hom Thod Si Ju | Zentral | ||
| 82 | Stir-Fried Beef with Bamboo Shoots | Nuea Pad Normai | Zentral | ||
| 84 | Stir-Fried Pork Neck with Lemongrass and Black Pepper | Kor Mhu Pad Thakrai Prik Thai Dam | Nord | ||
| 88 | Stir-Fried Pork with Red Curry and Coconut Cream | Mhu Pad Phed Kati Sod | Zentral | ||
| 90 | Stir-Fried Pork with Red Curry and Bamboo Shoots | Mhu Pad Prik Gaeng Normai | Zentral |