Central Thailand

The cuisine of the Central Thai lowlands is characterized by the products of the region’s fertile soils, proximity to the Gulf of Thailand, royal cuisine, and the melting pot of Bangkok. Especially in the country’s capital, the cuisines of other regions and culinary influences from abroad frequently meet and merge into a very diverse cuisine.

Bangkok

Central Thailand Cookbooks DE/EN
Leela Punyaratabandhu

Gaeng Taepo

แกงเทโพ Central Thailand DE/EN
Red Curry with Kaffir Limes

Gai Pad Met Ma Muang

ไก่ผัดเม็ดมะม่วง Central Thailand DE/EN
Stir-fried chicken with cashew nuts

Goong Pad Makham

กุ้งผัดมะขาม Central Thailand DE/EN
Fried shrimp in tamarind sauce

Goong Pad Nam Prik Pao

กุ้งผัดน้ำพริกเผา Central Thailand DE/EN
Gebratene Garnelen in Chilipaste

Goong Tom Wan

กุ้งต้มหวาน Central Thailand DE/EN
Sweet cooked shrimp

Khao Pad Ga Prau

ข้าวผัดกะเพรา Central Thailand DE/EN
Fried rice with holy basil

Kuai Tiao Ruea

ก๋วยเตี๋ยวเรือ Central Thailand DE/EN
Boat Noodle Soup

Moo Dad Deaw

หมูแดดเดียว Central Thailand DE/EN
Sun-dried pork

Pad Buap Sai Khai

ผัดบวบใส่ไข่ Central Thailand DE/EN
Stir-Fried Angled Gourd with Egg

Pad Ga Prau Goong

ผัดกะเพรากุ้ง Central Thailand DE/EN
Stir-fried prawns with Holy Basil

Pad Rak Bua Moo Sap

ผัดรากบัวหมูสับ Central Thailand DE/EN
Stir-fried Lotus Root with Ground Pork

Phra Ram Long Song

พระรามลงสรง Central Thailand DE/EN
Badender König Rama

Sen Lek Rad Na Gai

เส้นเล็กราดหน้าไก่ Central Thailand DE/EN
Rice Noodles with Thick Sauce

Thua Phu Pad Kapi Moo

ถั่วพูผัดกะปิหมู Central Thailand DE/EN
Stir-fried Winged Beans with Pork