“Tom Saep Kra Dhuk Moo” (
ต้มแซ่บกระดูกหมู) or “Tom Saep Mhu” for short (
ต้มแซ่บหมู) is a sour and spicy
soup with pork ribs. spicy soup with pork ribs and originates from Isaan. The broth is flavoured with ingredients such as lemongrass, kaffir lime leaves,
galangal, tamarind and usually many Thai chillies, which give it a strong and spicy note.
Mushrooms are often added to the soup as a further garnish. The finished Tom Saep Kra Dhuk Mhu is usually garnished with fresh herbs. The dish is also known at
under the name “Tom Saep Kra Dhuk Gaeu” (
ต้มแซ่บกระดูกแก้ว).
Name
Tom Saep Kra Dhuk Moo
Tom (ต้ม)
boil, cook
Saep (แซ่บ)
delicious (Isaan)
Kra Dhuk (กระดูก)
Bone
Moo (หมู)
Pork
Alternative names
Tom Saeb Kra Dook Mhu,
Tom Saab Kra Dook Moo,
Tom Saeb Kraduk Moo,
Tom Saep Kraduk Muu,
Tom Saep Kra Dhuk Gaeu
Recipes
Tom Saeb Moo on thaifoodheritage.com
ต้มแซ่บกระดูกแก้ว (Automatic translation)
on cookpad.com
