“Sangkhaya Fak Thong” (
สังขยาฟักทอง) is a kind of custard made from coconut milk, eggs, palm sugar, pandan leaves, and a pinch of
salt. This mixture is poured into a hollowed-out pumpkin and steamed over hot water. The dish is also known by the reversed name “Fak Thong Sangkhaya”
(
สังขยาฟักทอง).
