Plaa Nueng Jeaw Makuea Thet

Steamed Fish with Tomato Dip

Bei “Plaa Nueng Jeaw Makuea Thet” ( ปลานึ่งแจ่วมะเขือเทศ ) is steamed fish, served with raw vegetables and a spicy tomato dip. Before steaming, the fish is stuffed with herbs such as lemongrass, galangal and kaffir lime leaves.

Name
Plaa Nueng Jeaw Makuea Thet
Plaa (ปลา)
Fish (General)
Nueng (นึ่ง)
steam
Jeaw (แจ่ว)
Dip, Sauce (Isaan)
Makuea Thet (มะเขือเทศ)
Tomato
Alternative names
Plaa Nueng Jeaw Makuea Thet
Uses

Recipes

  • Thailand: The Cookbook page 281
Recommended Thailand: The Cookbook Thailand: The Cookbook at amazon.de¹