“Pad Mee Phak Phanang” (
ผัดหมี่ปากพนัง) is stir-fried noodles as they are prepared in the “Phak Phanang” district in the southern
Thai province of Nakhon Si Thammarat. The noodles are mixed with a sauce made from shallots, chilis, coconut milk, shrimp paste, tamarind and palm sugar. It is
usually served with shrimp or other seafood.
Name
Pad Mee Phak Phanang
Pad (ผัด)
stir-fry
Mee (หมี่)
Egg noodles
Phak
?
Phanang
?
Alternative names
Pad Mie Phak Phanang,
Pad Mie Pak Panang,
Pad Mee Pak Phanang
