“Pad Horapa Moo Sap” (
ผัดโหระพาหมูสับ
) is a stir-fry dish where minced pork and Thai basil are stir-fried together with a simple
paste of garlic and Thai chilis. The whole dish is deglazed with a mixture of fish sauce and soy sauce and served with rice. The dish is sometimes called “Moo
Sap Pad Horapa” (
หมูสับผัดโหระพา
) in a different word order. Like the better-known
Pad Ga Prau Moo Sap, a fried egg goes perfectly with this dish.
Name
Pad Horapa Moo Sap
- Pad (ผัด)
- stir-fry
- Horapa (โหระพา)
- Thai Basil (Sweet Basil)
- Moo Sap (หมูสับ)
- Minced pork (Ground pork)
Alternative names
Pad Horapa Mhu Sap,
Phat Horapa Moo Sap,
Moo Sap Pad Horapa
A Variation of
Recipes
- cookpad.com (Automatic translation)
