Pad Hed Orinji Goong (
ผัดเห็ดออรินจิกุ้ง) is a wok-fried dish with king oyster mushrooms and prawns. The two ingredients are
sautéed together with spring onions and garlic as well as a mixture of palm sugar, soy sauce and oyster sauce.
Name
Pad Hed Orinji Goong
Pad (ผัด)
stir-fry
Hed Orinji (เห็ดออรินจิ)
King Oyster mushroom
Goong (กุ้ง)
Shrimp, Prawns
Alternative names
Pad Het Orinji Gung,
Pad Hed Orinji Gung,
Phad Hed Orinji Goong
Recipes
Thailand: The Cookbook Page 358 as “Fried King Oyster Mushrooms”
