Pad Gunchiang Hed

Stir-Fried Chinese Sausage With Mushrooms

ผัดกุนเชียงเห็ด Central Thailand DE/EN

“Pad Gunchiang Hed” ( ผัดกุนเชียงเห็ด ) is a wok dish in which Thai gunchiang is stir-fried together with mushrooms and some garlic. The dish is seasoned with a mixture of oyster sauce, soy sauce and palm sugar. If specific mushrooms are used, their name can be appended to the name of the dish.

Name
Pad Gunchiang Hed
Pad (ผัด)
stir-fry
Gunchiang (กุนเชียง)
Chinese sausage
Hed (เห็ด)
Mushrooms (General)
Alternative names
Pad Gunchiang Hed
Uses
Nam Sot Pad

Recipes

  • der-reiskoch.de

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