“Pad Ga Prau Gai” (
ผัดกะเพราไก่) is a wok dish in which chopped chicken is sautéed in a simple paste made from chilies and garlic.
The whole thing is then deglazed with a mixture of different sauces and mixed with holy basil (Bai Ga Prau).
Name
Pad Ga Prau Gai
Pad (ผัด)
stir-fry
Ga Prau (กะเพรา)
Holy Basil
Gai (ไก่)
Chicken
Alternative names
Pad Gaprao Gai,
Pad Kra Pao Gai,
Pad Krapao Gai,
Phat Kaphrao Gai,
Pad Kra Pao Kai,
Phat Kaphrao Kai
