Pad Fak Thong

Stir-Fried Pumpkin with Egg

ผัดฟักทอง Central Thailand DE/EN

“Pad Fak Thong” ( ผัดฟักทอง ) is stir-fried pumpkin that is stir-fried with ginger, galangal, lemongrass, garlic, chilis and soy sauce. The whole dish is then mixed with scrambled eggs and horapa basil.

Name
Pad Fak Thong
Pad (ผัด)
stir-fry
Fak (ฟัก)
Gourd, Squash
Thong (ทอง)
gold
Alternative names
Pad Faktong, Phat Fak Tong

Recipes

  • der-reiskoch.de
  • hot-thai-kitchen.com

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