Pad Buap Sai Khai" (
ผัดบวบใส่ไข่) is sliced angled gourd fried together with whisked eggs . This combination is a popular breakfast
in Thailand. The dish is also known under the longer name “Pad Buap Liam Sai Khai” (
ผัดบวบเหลี่ยมใส่ไข่) or as “Pad Mara Wan
Sai Khai” (
ผัดมะระหวานใส่ไข่).
Name
Pad Buap Sai Khai
Pad (ผัด)
stir-fry
Buap (บวบ)
Calabash, Luffa
Sai (ใส่)
with, add
Khai (ไข่)
Eggs
Alternative names
Pad Buap Liam Sai Khai,
Pad Mara Wan Sai Khai
Recipes
Thailand: The Cookbook page 328
ผัดบวบใส่ไข่ (Automatic translation) on cookpad.com
