Nam Sot Pad" (
น้ำซอสผัด) or “Sot Pad” for short (
ซอสผัด) is the name given to the basic sauce for many Thai
stir-fry dishes. It is usually a mixture of oyster sauce, soy sauce and fish sauce. This sauce can be mixed in advance.
When preparing certain stir-fry dishes, palm sugar, white pepper, golden mountain sauce, yellow bean paste or other spices are mixed in as required before the
sauce mixture is used for seasoning.
