“Nam Prik Aep Thua Nao” (
น้ำพริกแอ็บบถั่วเน่า) is a Northern Thai dip where fermented soy beans are pounded and mixed with
chilies, garlic, salt and fermented fish sauce in a mortar.
This usually very spicy dip is served together with raw or steamed vegetables, such as snake beans, cucumbers or eggplants as well as sticky rice.
