“Mok Hed” (
หมกเห็ด) is a dish made of white mushrooms steamed with herbs and spices in banana leaves. When specific mushrooms are used,
the dish can receive more specific names such as “Mok Hed Khon Kaau” (
หมกเห็ดขอนขาว) or “Mok Hed Nang Fa”
(
หมกเห็ดนางฟ้า).
Name
Mok Hed
Mok (หมก)
steam (Isaan)
Hed (เห็ด)
Mushrooms (General)
Alternative names
Mok Het,
Mog Het,
Mok Hed Khon Kaau,
Mok Hed Nang Fa
