“Kuai Tiao Nam Ngiao” (
ก๋วยเตี๋ยวน้ำเงี้ยว) is a northern Thai noodle soup with beef or pork. Other important ingredients
include tomatoes, dried chilies, thua nao khaep and blood tofu, which give the soup its characteristic spicy flavor. The origin of this dish is probably in the
Shan State in neighboring Myanmar.
Name
Kuai Tiao Nam Ngiao
Kuai Tiao (ก๋วยเตี๋ยว)
Rice noodles, noodle soup
Nam (น้ำ)
Water, Liquid, Sauce, Soup
Ngiao
?
Alternative names
Kuai Tiao Naam Ngiau,
Kuaytiaw Nam Ngiau,
Kuaytiaw Nam Ngiao,
Kuaytiaw Nam Jeaw,
Kuaytiauw Naam ngiaw
Uses
Thua Nao Khaep
Recipes
stickyricethaikitchen.com
The Food of Northern Thailand P. 189
RecommendedThe Food of Northern Thailand at amazon.de¹
