Kuai Tiao Haeng Nam Prik Pao

Stir-Fried Rice Noodles with Chili Paste

ก๋วยเตี๋ยวแห้งน้ำพริกเผา

Central Thailand

DE/EN

“Kuai Tiao Haeng Nam Prik Pao” ( ก๋วยเตี๋ยวแห้งน้ำพริกเผา ) refers to stir-fried noodles that are stir-fried with the chili paste Nam Prik Pao. In addition to the noodles, this dish uses meat, vegetables such as pak choi, Chinese broccoli or Chinese cabbage as well as beaten eggs.

Name

Kuai Tiao Haeng Nam Prik Pao

Kuai: ?
Tiao: ?
Haeng (แห้ง): dry
Nam (น้ำ): Water, Liquid, Sauce, Soup
Prik (พริก): Chili, Spice
Pao (เผา): roast, grill

Alternative names

Guai Tiao Haeng Nam Prik Pao, Kuay Tiao Haeng Nam Prik Pao, Kuai Teow Haeng Nam Prik Pao, Kway Teow Haeng Nam Prik Pao

Uses

Nam Prik Pao

Recipes

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