Krueang Gaeng Phed" (
เครื่องแกงเผ็ด) is the name given to curry paste for red Thai curries. It is made from dried chilli peppers,
garlic, shallots, lemongrass, galangal and other spices. Other names for this paste are “Prik Gaeng Phed” (
พริกแกงเผ็ด) or, more
rarely, “Nam Prik Gaeng Phed” (
น้ำพริกแกงเผ็ด).
If you lack the time to make this curry paste yourself, but still want an excellent paste made from high-quality ingredients, I recommend the curry pastes from Yak Thai.
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