Krueang Gaeng Pak Tai

“Krueang Gaeng Pak Tai” ( เครื่องแกงปักษ์ใต้ ) is a curry paste for various dishes from Southern Thailand. It is made from dried chili peppers, black pepper, galangal, turmeric root, garlic, shallots and other ingredients. This curry paste is also called “Prik Gaeng Pak Tai” ( พริกแกงปักษ์ใต้ ), “Prik Gaeng Phed Pak Tai” ( พริกแกงเผ็ดปักษ์ใต้ ) or “Prik Gaeng Kua Kling” ( พริกแกงคั่วกลิ้ง ).

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Recipes

• der-reiskoch.de
• www.lovefoodasia.com
• www.seriouseats.com
• Thailand: The Cookbook P. 38

If you lack the time to make this curry paste yourself, but still want an excellent paste made from high-quality ingredients, I recommend the curry pastes from Yak Thai.

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