“Khua Kling Plaa” (
คั่วกลิ้งปลา) is a dry curry from southern Thailand, prepared with chopped fish. The preparation is done by frying
the minced fish with a southern Thai curry paste and a large amount of chili peppers. At the end, the dish is usually sprinkled with finely chopped Kaffir lime
leaves, which provide a fresh contrast to the curry itself.
Name
Khua Kling Plaa
Khua (คั่ว)
dry fry, roast
Kling (กลิ้ง)
to roll, to move
Plaa (ปลา)
Fish (General)
Alternative names
Khua Khling Plaa,
Khua Gling Plaa
Rezepte
The Food of Southern Thailand page 49
RecommendedThe Food of Southern Thailand at amazon.de¹
