Khao Mun Gai Thod

Fried Chicken on Fragrant Rice

ข้าวมันไก่ทอด

Central Thailand

DE/EN

“Khao Mun Gai Thod” ( ข้าวมันไก่ทอด ) is a variation of Khao Man Gai where the chicken is deep-fried instead of poached. The crispy, deep-fried chicken is served on fragrant rice cooked in chicken broth. Like the classic Khao Man Gai, the dish is typically served with a clear chicken soup with radish and a sour-spicy sauce.

Name

Khao Mun Gai Thod

Khao (ข้าว): Rice
Mun (มัน): Fat
Gai (ไก่): Chicken
Thod (ทอด): deep-fry, pan-fry

Alternative names

Khao Man Kai Thod, Khao Man Gai Thod, Khao Mun Kai Thod, Khao Mun Gai Tod, Kao Mun Gai Thod

A Variation of

Khao Mun Gai

Recipes

www.marionskitchen.com

Recipes

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