“Khao Khluk Kapi” (
ข้าวคลุกกะปิ) is rice that is stir-fried together with shrimp paste. The dish is typically served with several
side dishes that are placed in a circle around the rice.
Side dishes include cucumber pieces, shallots, dried prawns, green mango, chili peppers, omelet, fried pork, pork belly, Chinese sausage, or fried mackerel.
