Khao Kha Moo

Pork knuckle on rice

ข้าวขาหมู Central Thailand DE/EN

“Khao Kha Moo” ( ข้าวขาหมู ) is a Thai dish made from slowly braised pork shank, which is cooked in a dark broth with soy sauce, garlic and various spices. The meat is served on rice, usually with pickled mustard cabbage and a hard-boiled egg. The dish originates from Chinese-Thai cuisine and is served in many Thai cookshops.

Name
Khao Kha Moo
Khao (ข้าว)
Rice
Kha (ขา)
Leg
Moo (หมู)
Pork
Alternative names
Khao Kha Mhu, Khao Kha Muu, Khao Kha Muh

Recipes

  • importfood.com
  • hot-thai-kitchen.com
  • www.thaicookbook.tv

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