The “Khanom Jeen Gaeng Keow Wan Nuea” (
ขนมจีนแกงเขียวหวานเนื้อ) is a green curry with beef and vegetables, which is
served with fresh “Khanom Jeen” rice noodles instead of rice. As the broth here is also much thinner than in other green curries, the line between curry and
soup is blurred in this dish.
Name
Khanom Jeen Gaeng Keow Wan Nuea
Khanom Jeen (ขนมจีน)
Fresh rice vermicelli
Gaeng Keow Wan (แกงเขียวหวาน)
Green Curry
Nuea (เนื้อ)
Beef
Alternative names
Kanom Djin Gaeng Khiau Wan Nuea,
Kanom Jin Gaeng Khiau Wan Nuea,
Khanom Jeen Geang Kiew Wan Nuea,
Khanom Jeen Keang Kiew Wan Nuea
