“Khai Toon” (
ไข่ตุ๋น
) refers to beaten eggs that are steamed in hot water vapor until they become firm. Usually the eggs are seasoned with
soy sauce and fish sauce before steaming. There are countless variations where the eggs are mixed with or topped with seafood, ground meat, or mushrooms.
Name
Khai Toon
- Khai (ไข่)
- Eggs
- Toon (ตุ๋น)
- braise, stew
Alternative names
Kai Toon,
Khai Dtun,
Kai Dtun
Variations
Recipes
