Khai Kratha" (
ไข่กระทะ) is the name given to fried eggs in Isaan. These are fried together with minced meat and various types of sausage
such as Moo Yor and Gunchiang. The dish is then topped with deep-fried garlic, spring onions, shallots and tomatoes. Typically, this dish is served with
baguette or toast and a chili sauce.
Name
Khai Kratha
Khai (ไข่)
Eggs
Kratha (กระทะ)
In the pan (wok)
Alternative names
Khai Kata,
Khai Khata,
Kai Kratha,
Kai Kata,
Kai Grata
