“Khai Jiew” (
ไข่เจียว
) is an omelette that can be filled or topped with various ingredients such as minced meat, seafood as well as
mushrooms and vegetables. The omelette is cooked in a wok with plenty of oil and high heat to make it nice and fluffy. Filled omelettes are sometimes regionally
also called “Khai Yad Sai” (
ไข่ยัดไส้
).
Name
Khai Jiew
- Khai (ไข่)
- Eggs
- Jiew (เจียว)
- fry in oil, deep-fry
Alternative names
Khai Jiaw,
Khai Jiao,
Khai Chiao,
Khai Chiaw,
Khai Yad Sai
Variations
Recipes
- asiastreetfood.com
- shesimmers.com
- www.seriouseats.com
