“Hot pan” (
ฮ็อตแพน
) describes Thai dishes that are served on a very hot cast-iron plate or flat pan. The term is a loan word from English
and is derived from “hot pan”. The sauce thickens due to the intense heating of the dishes. The food usually still sizzles when served.
This type of preparation is therefore not a classic or regional dish, but rather an urban food trend that has become particularly popular in Bangkok, Chiang Mai
or tourist hotspots. Dishes of this type can also be found as “hot plates” (
ฮ็อตเพลท
).
Name
Hot Pan
- Hot Pan (ฮ็อตแพน)
- Served on a hot plate
Alternative names
Hotpan,
Hot Plate
Recipes
I haven't found a recipe for this dish yet. If you know a recipe, please feel free to post it in the comments. I will then add it here.