“Hor Mok Khanom Krok” (
ห่อหมกขนมครก) is the name of a southern Thai dish in which a curry made from pounded fish, curry paste,
coconut milk, egg and various spices is cooked in a khanom krok pan. The small, round indentations in the pan create small morsels, which are usually garnished
with finely chopped kaffir lime leaves and pieces of chili.
Name
Hor Mok Khanom Krok
Hor (ห่อ)
wrapped
Mok (หมก)
steam (Isaan)
Khanom (ขนม)
Dessert, Pastry
Krok (ครก)
Mortar
Alternative names
Hor Mok Kanom Krok,
Haw Mok Khanom Krok,
Hor Mok Krok
