Hoi Pad Nam Prik Pao

Stir-Fried Shellfish with Chilli Paste

หอยผัดน้ำพริกเผา

Central Thailand

DE/EN

“Hoi Pad Nam Prik Pao” ( หอยผัดน้ำพริกเผา ) consists of shellfish or sea snails that are stir-fried together with the chilli paste “Nam Prik Pao” and other spices. Regardless of which type of shellfish is used in this dish, it is finally mixed with Thai basil leaves.

Name

Hoi Pad Nam Prik Pao

Hoi (หอย): Mollusks, Shellfish (Mussels, Snails)
Pad (ผัด): stir-fry
Nam Prik Pao (น้ำพริกเผา): Roasted chili paste

Alternative names

Hoy Pad Nam Prik Pao, Hoy Phat Nam Phrik Pao

Uses

Nam Prik Pao

Recipes

der-reiskoch.de

Recipes

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