Goong Tom WanSweet cooked shrimpกุ้งต้มหวาน Central Thailand DE/ENSeafood Shrimp“Gung Tom Wan” ( กุ้งต้มหวาน ) is a dish from Central Thailand, in which shrimp are cooked together with palm sugar and salt, until they have a slightly sweet glaze.RecipesThailand: The Cookbook page 289Recommended Thailand: The Cookbook at amazon.de¹
