In “Goong Sap Pad Prik Khi Nu Suan” (
กุ้งสับผัดพริกขี้หนูสวน), prawns are chopped into coarse pieces and then stir-fried
together with chopped bird’s eye chilis, pepper, fish sauce and oyster sauce. Since this dish is often served on rice, it can also be found under the longer
name “Khao Na Goong Sap Pad Prik Khi Nu Suan” (
ข้าวหน้ากุ้งสับผัดพริกขี้หนูสาน).
Name
Goong Sap Pad Prik Khi Nu Suan
Goong (กุ้ง)
Shrimp, Prawns
Sap (สับ)
chop, mince
Pad (ผัด)
stir-fry
Prik Khi Nu (พริกขี้หนู)
Bird's eye chili
Suan
?
Alternative names
Gung Sap Pad Prik Kee Nu Suan,
Goong Sap Phat Phrik Khee Nu Suan
