Goong Pad Nam Prik Pao

Fried Prawns in chilli paste

กุ้งผัดน้ำพริกเผา Central Thailand DE/EN

“Goong Pad Nam Prik Pao” ( กุ้งผัดน้ำพริกเผา ) is a stir-fry with prawns in a sweet-salty sauce made from roasted chili paste (Nam Prik Pao), fish sauce, and a little sugar. The dish is seasoned with garlic, shallots, and Thai basil, and served with jasmine rice.

Name
Goong Pad Nam Prik Pao
Goong (กุ้ง)
Shrimp, Prawns
Pad (ผัด)
stir-fry
Nam Prik Pao (น้ำพริกเผา)
Roasted chili paste
Alternative names
Gung Pad Nam Prik Pao, Goong Pad Nam Phrik Pow, Goong Phat Nam Prik Pao, Goong Phat Nam Prik Pow

Recipes

  • der-reiskoch.de
  • www.seriouseats.com
  • hot-thai-kitchen.com

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