Goong Pad Nam Prik Pao

Fried prawns in chilli paste

กุ้งผัดน้ำพริกเผา

Central Thailand

DE/EN

“Goong Pad Nam Prik Pao” ( กุ้งผัดน้ำพริกเผา ) is a stir-fry with shrimp in a sweet-salty sauce made from roasted chili paste (Nam Prik Pao), fish sauce, and a little sugar. The dish is seasoned with garlic, shallots, and Thai basil, and served with jasmine rice.

Name

Goong Pad Nam Prik Pao

Goong (กุ้ง): Shrimp, Prawns
Pad (ผัด): stir-fry
Nam Prik Pao (น้ำพริกเผา): Roasted chili paste

Alternative names

Gung Pad Nam Prik Pao, Goong Pad Nam Phrik Pow, Goong Phat Nam Prik Pao, Goong Phat Nam Prik Pow

Recipes

Goong Pad Nam Prik Pao (reiskoch.de)
Goong Pad Nam Prik Pao on seriouseats.com
Shrimp & Thai Chili Paste Stir-Fry on hot-thai-kitchen.com

Recipes

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