“Goong Pad Makham” (
กุ้งผัดมะขาม) are prawns that are fried with a sour and spicy sauce. This sauce consists of tamarind paste,
garlic, chilies, fish sauce and sugar. The dish can also be found under the name “Goong Pad Sot Makham” (
กุ้งผัดซอสมะขาม).
Name
Goong Pad Makham
Goong (กุ้ง)
Shrimp, Prawns
Pad (ผัด)
stir-fry
Makham (มะขาม)
Tamarind
Alternative names
Gung Pad Ma Kham,
Goong Pad Makaam,
Goong Phat Makham
