“Gai Thod Makhwaen” (
ไก่ทอดมะแขว่น) refers to deep-fried chicken pieces that are marinated with the Northern Thai spice makhwaen,
salt and some fish sauce.
Name
Gai Thod Makhwaen
Gai (ไก่)
Chicken
Thod (ทอด)
deep-fry, pan-fry
Makhwaen (มะแขว่น)
Indian prickly ash
Alternative names
Gai Tod Makhwaen,
Kai Thawt Makhwaen
Recipes
The Food of Northern Thailand P. 293
RecommendedThe Food of Northern Thailand at amazon.de¹
