Gai Pad Tao Jiaw

Stir-Fried Chicken with Yellow Bean Paste

ไก่ผัดเต้าเจี้ยว

Central Thailand

DE/EN

“Gai Pad Tao Jiaw” ( ไก่ผัดเต้าเจี้ยว ) is a stir-fry dish where chicken is stir-fried together with garlic and yellow bean paste. The dish is then finished with a mixture of oyster sauce, fish sauce and soy sauce. Often mushrooms and fresh vegetables are also used. In principle, it’s similar to Rad Na, just with much less sauce and rice as a side dish.

Name

Gai Pad Tao Jiaw

Gai (ไก่): Chicken
Pad (ผัด): stir-fry
Tao Jiaw (เต้าเจี้ยว): Fermented yellow bean paste

Alternative names

Gai Pad Tao Jiew, Gai Phat Tao Jiew, Gai Pad Tao Jeow, Gai Phad Tao Jiew, Kai Pad Tao Jiew, Kai Phat Tao Jiew

Recipes

This might interest you too