“Gaeng Som Pak Tai Plaa” (
แกงส้มปักษ์ใต้ปลา) is a southern Thai sour curry with fish. The curry is based on a paste made from
tamarind, chilis and other ingredients. Often various vegetables are cooked in a Gaeng Som as well, such as lotus stems or taro stems, which are able to absorb
a lot of liquid.
Name
Gaeng Som Pak Tai Plaa
Gaeng (แกง)
Curry, Soup
Som (ส้ม)
sour
Pak Tai (ปักษ์ใต้)
Southern Thailand
Plaa (ปลา)
Fish (General)
Alternative names
Kaeng Som Plaa
Uses
Krueang Gaeng Som Pak Tai
Recipes
www.eatingthaifood.com
www.seriouseats.com
The Food of Southern Thailand P. 39
RecommendedThe Food of Southern Thailand at amazon.de¹
