“Gaeng Jued Fak Thong Moo” (
แกงจืดฟักทองหมู) is a very simple Northern Thai soup with clear broth, pork and pumpkin. The meat can
also be minced meat that has been formed into small dumplings. In Northern Thailand, this soup is probably also simply called “Nam Sup”
(
น้ำซุป).
