“Choo Chee Goong” (
ฉู่ฉี่กุ้ง) is a Thai dish featuring fried shrimp in a thick red coconut curry sauce. The sauce has a creamy
consistency and a mild spiciness from the curry paste. The name “Choo Chee” is said to come from the sound the curry paste makes when it sizzles in the hot
coconut milk.
Name
Choo Chee Goong
Choo Chee
?
Goong (กุ้ง)
Shrimp
Alternative names
Schu Schi Gung,
Choo Chee Goong,
Chuchi Goong
Recipes
Shrimp in Coconut and Red Curry Sauce on thaicookbook.tv
Seafood Curry with Chu Chee Curry Paste on templeofthai.com
