“Bua Loy” (
บัวลอย) is a dessert made from colored small rice balls that are cooked in sweetened coconut milk or soy milk. Originally, the
balls were colored with natural ingredients, but today food coloring is often used. This dish is also found under the longer name “Bua Loy Ma Prau On”
(
บัวลอยมะพร้าวอ่อน).
