The Food of Northern Thailand
Austin Bush
The Food of Northern Thailand
by Austin Bush, Clarkson Potter,
New York City
2018
Language:
English
Suitable for:
Advanced cooks
ISBN:
9780451497499
Dishes from the book
| Page | Name in the book (DE/EN) | Image | Transcription | Thai | Region |
|---|---|---|---|---|---|
| 31 | "Ancient" Khao Soi | Khao Soi Yunnan | North | ||
| 67 | Fermented Pork Stir-Fried with Egg | Naem Khua Gap Khai | North | ||
| 70 | - | Khaep Mhu | - | North | |
| 102 | - | Nam Prik Khing | - | North | |
| 117 | Minced Pork Stir-Fried with Yuanese-Style Pickled Mustard Greens | Pad Pak Dong Mhu Sap | North | ||
| 129 | - | Plaa Aep | - | North | |
| 131 | - | Nam Prik Nam Pak | - | North | |
| 135 | Thai Lue-Style Rice Noodles in Pork Broth with a savory Topping | Khao Soi Nam Naa | North | ||
| 138 | - | Tam Khanun | - | North | |
| 227 | - | Thua Nao Khaep | - | North | |
| 275 | - | Laap Mhu Khua | - | North |