Thai Food
David Thompson
Thai Food
An indispensable cookbook with traditional and modern Thai recipes
by David Thompson, Pavilion Books Group Ltd,
2002Language:
English
Suitable for:
Advanced cooks
ISBN:
9781862055148
Dishes from the book
6 recipes found
| Page | Name in the book | Image | Transcription | Thai | Region |
|---|---|---|---|---|---|
| 191 | Shrimp Paste Relish | Nam Prik Kapi | Central | ||
| 312 | Gaeng Phed Bpet | Central | |||
| 324 | Gaeng Hung Lay | North | |||
| 365 | Scallop Salad | Phla Hoi Shell | Central | ||
| 507 | Chicken Three Ways | Gai Saam Yang | Central | ||
| 548 | Fried Rice with Chinese Sausage | Khao Pad Gunchiang | Central |