Pok Pok
Andy Ricker
Pok Pok
Food and Stories from the Streets, Homes and Roadside Restaurants of Thailand
by Andy Ricker & J.J. Goode, Ten Speed Press,
New York City
2013Language:
English
Suitable for:
Advanced cooks
ISBN:
9781607742883
Dishes from the book
Page | Name in the book (DE/EN) | Image | Transcription | Thai | Region |
---|---|---|---|---|---|
43 | - | Som Tam Ponlamai | - | - | |
45 | - | Tam Thaeng Gwa | - | - | |
51 | - | Yam Khai Dao | - | - | |
54 | - | Yam Tuna | - | - | |
68 | Isaan Steak Salad | Nam Tok Nuea | Isaan | ||
70 | - | Het Paa Naam Tok | - | - | |
76 | Steamed Whole Fish with Lime and Chiles | Plaa Nueng Manao | Central | ||
79 | Steamed Whole Fish with Soy Sauce, Ginger, and Vegetables | Plaa Nueng Si Ju | Central | ||
101 | Crab Stir-Fried with Curry Powder | Poo Phat Pong Karii | Central | ||
144 | - | Khao Phot Ping | North | ||
191 | - | Khao Pad Mhu | - | - | |
283 | - | Ajaat | - | - |