Pok Pok Noodles
Andy Ricker
Pok Pok Noodles
Recipes from Thailand and Beyond
by Andy Ricker & J.J. Goode, Ten Speed Press,
New York City
2019Language:
English
Suitable for:
Advanced cooks
ISBN:
9781607742883
Dishes from the book
97 recipes found
| Page | Name in the book | Image | Transcription | Thai | Region |
|---|---|---|---|---|---|
| 47 | Rice Vermicelli with Northern Thai Curry | - | Khanom Jin Naam Ngiaw | - | - |
| 49 | Dry or Dirty "Rice" | - | Khao Kan Jin | - | - |
| 53 | Rice Vermicelli with Mushroom, Krachai and Coconut Curry | Khanom Jeen Nam Ya Kati | Central | ||
| 55 | Rice Vermicelli with Green Curry and Fish Balls | - | Khanom Jin Kaeng Khiaw Waan Luuk Chin Plaa | - | - |
| 59 | Rice Vermicelli with Coconut Cream, Pineapple, Green Mango, Fish Balls, and Lime | - | Khanom Jin Sai Gao Naam | - | - |
| 61 | Rice Vermicelli with Shrimp, Coconut Milk, and Toasted Mung Beans | - | Khanom Jin Naam Phrik | - | - |
| 67 | Noodle Soup with Chicken | Kuai Tiao Nam Gai | Central | ||
| 69 | Noodle Soup with Pork | - | Kuaytiaw Muu Naam Sai | - | - |
| 73 | Spicy, Sweet, Tart Noodle Soup with Coconut Milk and Fish | - | Kuaytiaw Tom Yam Plaa Muuk Khon | - | - |
| 75 | Noodle Soup with Fish Balls | - | Kuai Tiao Luk Chin Plaa | Central | |
| 79 | Spicy, Sweet, Tart Noodle Soup with Pork | - | Kuaytiaw Tom Yam Muu Naam | - | - |
| 81 | Boat Noodles with Beef | Kuai Tiao Ruea | Central | ||
| 85 | Stewed Chicken Noodle Soup | - | Kuaytiaw Kai Thun | - | - |
| 87 | Spicy Instant Ramen Noodle Soup | Mama Nam | Central | ||
| 91 | Noodle Soup with Stewed Chicken and Bitter Melon | - | Kuaytiaw Kai Mara | - | - |
| 93 | Sour-Sweet Noodle Soup with Seafood and Fermented Tofu | Kuai Tiao Yentafo | Central | ||
| 97 | Pepery Pork and Offal Soup with Rolled Noodles | - | Kuay Chap Naam | - | - |
| 99 | Muslim-Chinese Lamb Noodle Soup | - | ????????? | - | - |
| 103 | Nyonya-Style Noodle Soup | - | Laksa Nyonya | - | - |
| 107 | Noodles with Pork Bone Tea | - | Ba Mii Bpk Kut Teh | - | - |
| 111 | Pork Stock | - | Naam Sup Muu | - | - |
| 112 | Chicken Stock | - | Naam Sup Kai | - | - |
| 113 | Fish Stock | - | Naam Sup Plaa | - | - |
| 119 | Stir-Fried Wide Noodles with Cuttlefish and Duck | - | Kuaytiaw Phat Sii U | - | - |
| 121 | Stir-Fried Glass Noodles with Pork, Pickled Garlic, and Tomato | Pad Woon Sen Goong | Central | ||
| 125 | Stir-Fried Rice Noodles with Soy Sauce & Chinese Broccoli | Pad See Ew Woon Sen | Central | ||
| 127 | Drunkard's Stir-Fry with Noodles | Sapagetti Pad Khi Mao | Central | ||
| 131 | Stir-Fried Instant Ramen Noodles with Pork and Vietnamese Cabbage | - | Mama Phad | - | - |
| 133 | Stir-Fried Rice Noodles with Pork, Egg and Tamarind | Pad Mee Khorat | Isaan | ||
| 137 | Stir-Fried Rice Noodles, Pork and Shrimp | - | Phat Thai Ruam Mit | - | - |
| 139 | Pad Thai in an Omelette | Pad Thai Hor Kai | Central | ||
| 141 | Phat Thai with Glass Noodles and Crab | - | Phat Thai Wun Sen | - | - |
| 143 | Stir-Fried Macaroni with Shrimp, Vegetables, and Ketchup | - | Phat Macaroni | - | - |
| 147 | "Dry" Sukiyaki | Suki Haeng | Central | ||
| 149 | Stir-Fried Rice Vermicelli | - | Phat Khanom Jin | - | - |
| 157 | Instant Ramen Noodle Salad | Yam Mama | Central | ||
| 159 | Rolled Noodle Salad | - | Yam Kuay Chap | - | - |
| 163 | Crab and Glass Noodles in a Clay Pot | - | Baa Uy Wun Sen | - | - |
| 165 | Jade Noodles with Pork and Chinese Broccoli | - | Ba Mii Yok Haang | - | - |
| 169 | Noodles with Gravy | - | Kuaytiaw Lot Na | - | - |
| 173 | Rice Noodles with Ground Beef, Tomato, and Onion “Gravy” | Kuai Tiao Nuea Sap | Central | ||
| 175 | Muslim-Style Khao Soi with Beef | Khao Soi Nuea | North | ||
| 181 | Tai Leu-Style Noodles with Pork, Tomato and feremented Soybean | Khao Soi Nam Naa | North | ||
| 185 | "Dry" Stewed Beef Noodles | Kuai Tiao Haeng Nuea Toon | Central | ||
| 187 | "Dry" Spicy, Sweet, Tart Wheat Noodles with Pork, Peanuts, and Herbs | - | Ba Mii Tom Yam Haang Muu | - | - |
| 193 | Stir-Fried Water Spinach with Ground Pork over Rice | - | Phat Phak Buung Muu Lae Khao | - | - |
| 195 | Fried Rice with Sour Sausage | - | Khao Phat Naem | - | - |
| 199 | "American" Fried Rice | - | Khao Phat American | - | - |
| 201 | Chinese-Style BBQ Pork / Crispy Pork Belly over Rice with Chinese Broccoli and Sesame Gravy | Khao Moo Grob Moo Daeng | Central | ||
| 205 | Deep-Fried Meatballs | - | Luuk Chin Thoat | - | - |
| 206 | Grilled Meatballs | Luk Chin Ping | Central | ||
| 209 | Dragon Eggs | - | Khai Mangkaan | - | - |
| 214 | Pork / Beef / Fish Balls | Luk Chin | Central | ||
| 218 | Chinese-Style BBQ Pork | Moo Daeng | Central | ||
| 220 | Crispy Pork Belly | Moo Grob | Central | ||
| 222 | Fermented Pork Sausage | - | Naem | - | - |
| 224 | Minced-Pork Balls | - | Muu Sap Tawng Khrueang | - | - |
| 225 | Pork Cracklings | - | Khaep Muu | - | - |
| 226 | Rendered Pork Fat | - | Naam Man Muu | - | - |
| 227 | Offal | - | Krueang Nai | - | - |
| 228 | Stir-Fried Ground Pork | - | Phat Muu Sap | - | - |
| 229 | Shredded Poached Chicken | - | Neua Kai Chin | - | - |
| 229 | Poached Ground Pork | - | Muu Sap Luak | - | - |
| 229 | Spicy Shrimp Paste | - | Sambal Belacam | - | - |
| 230 | Boiled Eggs | - | Khai Tom | - | - |
| 231 | Salted Duck Eggs | - | Khai Khem | - | - |
| 232 | Chile Jam | - | Naam Phrik Phao | - | - |
| 233 | Roasted-Chile Paste | - | Naam Phrik Phao | - | - |
| 234 | Sweet Chile Sauce | - | Naam Jim Kai | - | - |
| 234 | Black Soy-Chile Dipping Sauce | - | Naam Jim Sii Ew Dam Phrik Sot | - | - |
| 235 | Vinegar-Soaked Chiles | - | Phrik Naam Som | - | - |
| 235 | Grilled-Chile Vinegar | - | Phrik Phao Naam Som | - | - |
| 236 | Fish Sauce-Soaked Chiles | - | Phrik Naam Plaa | - | - |
| 236 | Fried Shallots in Shallot Oil | - | Naam Man Hom Jiaw | - | - |
| 237 | Fried Garlic in Garlic Oil | - | Naam Man Krathiam Jiaw | - | - |
| 238 | Tamarind Water | - | Naam Makham Piak | - | - |
| 238 | Homemade Shrimp Paste | - | Kapi Tong | - | - |
| 239 | Simple Syrup | - | Naam Chueam | - | - |
| 239 | Softened Palm Sugar | - | Naam Taan Piip | - | - |
| 240 | Toasted-Chile Powder | - | Phrik Pon Khua | - | - |
| 240 | Palm Sugar Simple Syrup | - | Naam Chueam Naam Taan Piip | - | - |
| 242 | Dry-Fried Dried Shrimp | - | Kung Haeng Khua | - | - |
| 242 | Dried Thai Chiles Fried in Oil | - | Phrik Haeng Thoat | - | - |
| 243 | Fried Wonton Skins | - | Klua Thaai | - | - |
| 243 | Pan-Toasted Dried Thai Chiles | - | Phrik Haeng Khua | - | - |
| 244 | Jasmine Rice | - | Khao Hom Mali | - | - |
| 245 | Sticky Rice | - | Khao Niaw | - | - |
| 246 | Spicy, Tart Dipping Sauce for Seafood | - | Naam Jim Seafood | - | - |
| 247 | Pickled Mustard Greens | - | Phak Dong | - | - |
| 250 | Iced Hibiscus Tea | - | Naam Krachiap | - | - |
| 251 | Dried-Longan Drink | - | Naam Lum Yai | - | - |
| 252 | Lime Drink | - | Naam Manao | - | - |
| 252 | Thai Iced Tea with Lime | - | Cha Manao | - | - |
| 254 | Iced Chrysanthemum Tea | - | Naam Gok Mii | - | - |
| 254 | Vietnamese Iced Artichoke Tea | - | Nuoc Mat | - | - |
| 255 | Lemongrass and Butterfly Pea Flower Drink | - | Naam Takrai Bawk Anchaa | - | - |
| 255 | Pennywort Drink | - | Naam Bai Boa Bok | - | - |